Let´s save our environment together

We educate and raise awareness on Sustainability, Responsible Drinking, Circular Economy and Healthy Habits through beverages, bars and cocktails in events, fairs and festivals.

+ Pop Up Bars

+ Bar Takeovers

+ 15-minute talks
+ Educational Seminars
+ Coctelería Consciente Workshops

+ Beverage Management in Concerts, Fairs & Festivals

+ Coctelería Consciente Festival

+ Bartending Workshops for people in vulnerable situations

+ The Coctelería Consciente Week
+ Speed Rack Argentina

GET INVOLVED!

Volunteer

Hire our services

Become a Sponsor

Help us with a donation

Spread our message
#CocteleriaConsciente

What the industry thinks

Philip Duff

Director of Education TOTC 

Coctelería Consciente is one of the most innovative ideas I have ever seen during Tales of the Cocktail, and their Sustainable Spirit Award is richly deserved. Especially Coctelería Consciente gives everyone in hospitality the knowledge and tools to prevent further harm to our environment and perhaps even to help start rebuilding it. I cannot recommend them highly enough.

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Lynnette Marrero

Co-founder Speed Rack

Co-founder

Amsterdam Perfect Serve

The spirits industry has the ability to make great change because of its flexibility and trendsetting ability. The work the team does crosses over many cultures and expands the network of the community to be better.

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Timo Janse

Festivals are some of the largest waste creating ways of doing things compared to designated locations or bars at this current time. I am thrilled there is a company, one of very few, maybe even none other, that is tackling this issue at the moment. In working with Cocteleria Consciente we have always had the pleasure of dealing with responsible and professional people.

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George Restrepo

A project like Coctelería Consciente needs support in every aspect. They are working with something never worked before: think about the impact we have on a daily basis working in hotels, bars and restaurants.

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Martin Auzmendi

Co-founder BAC Inspira

Several things to highlight about Coctelería Consciente: learning from experience, question things, work together with organizations that share other vision and dare to change and challenge what has been established for years. All this together with a consistent work on communication and spreading to improve the industry.

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Co-founder 

Barcelona Cocktail Art

Coctelería Consciente in Numbers

Organizations, brands, festivals and companies that worked with us:

World Class
La CoctelEra
Tales of The Cocktail On Tour
Alimentaria
Perfect Serve Barshow
Tales of The Cocktail New Orleans
BAC Inspira
Ciudades Felices
Clase Maestra
Toronto Cocktail Conference
Barra Mexico
Escuela de Hoteleria y Turismo
Bio Feria
Puerto Rico Cocktail Week
Temple
Tiki Tolteka
Limantour
Leyenda
Mitzva
Prima
Handshake
Verso
Charqu
Boticario
878
World Class
La CoctelEra
Tales of The Cocktail On Tour
Alimentaria
Perfect Serve Barshow
Tales of The Cocktail New Orleans
BAC Inspira
Ciudades Felices
Clase Maestra
Toronto Cocktail Conference
Barra Mexico
Escuela de Hoteleria y Turismo
Bio Feria
Puerto Rico Cocktail Week
Temple
Tiki Tolteka
Limantour
Leyenda
Mitzva
Prima
Handshake
Verso
Charqu
Boticario
878

If you are already implementing sustainable initiatives in your bar, café, brewery, distillery, fair, festival, hotel or restaurant, join our Coctelería Consciente map and be part of the Coctelería Consciente Week 2020!

ABOUT US >

Coctelería Consciente is the first non-profit bartending project focused on inserting sustainability and healthy habits into the DNA of the spirits industry.


We dream of a better world and want to be change agents in the process.

 

Our main goal is to raise awareness about the environment, sustainability, circular economy, wise drinking, healthy habits and social responsibility through cocktails, spirits, and bars.

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CONTACT >

T: +54 (9) 11-6747-0618

E: info@cocteleriaconsciente.org

© 2020 by LO HACEMOS BIEN®