We educate and raise awareness on Sustainability, Responsible Drinking, Circular Economy and Healthy Habits through beverages, bars and cocktails in events, fairs and festivals.
+ Pop Up Bars
+ Bar Takeovers
+ 15-minute talks
+ Educational Seminars
+ Coctelería Consciente Workshops
+ Beverage Management in Concerts, Fairs & Festivals
+ Coctelería Consciente Festival
+ Bartending Workshops for people in vulnerable situations
+ The Coctelería Consciente Week
+ Speed Rack Argentina
What the industry thinks
Director of Education TOTC
Coctelería Consciente is one of the most innovative ideas I have ever seen during Tales of the Cocktail, and their Sustainable Spirit Award is richly deserved. Especially Coctelería Consciente gives everyone in hospitality the knowledge and tools to prevent further harm to our environment and perhaps even to help start rebuilding it. I cannot recommend them highly enough.
Festivals are some of the largest waste creating ways of doing things compared to designated locations or bars at this current time. I am thrilled there is a company, one of very few, maybe even none other, that is tackling this issue at the moment. In working with Cocteleria Consciente we have always had the pleasure of dealing with responsible and professional people.
Co-founder BAC Inspira
Several things to highlight about Coctelería Consciente: learning from experience, question things, work together with organizations that share other vision and dare to change and challenge what has been established for years. All this together with a consistent work on communication and spreading to improve the industry.