top of page
Proba Nuestros Productos Tienda Cocteleria Consciente_edited.jpg

Let´s take action!

We educate and raise awareness on Sustainability, Responsible Drinking, Circular Economy and Healthy Habits through beverages, bars and cocktails in events, fairs and festivals.

+ Pop Up Bars

+ Bar Takeovers

+ 15-minute talks
+ Educational Seminars
+ Coctelería Consciente Workshops

+ Beverage Management in Concerts, Fairs & Festivals

+ Bartending Workshops for people in vulnerable situations
+ Coctelería Consciente MAPP
+ Coctelería Consciente Festival

+ The Coctelería Consciente Week

GET INVOLVED!

Volunteer

Hire our services

Become a Sponsor

Help us with a donation

Spread our message
#CocteleriaConsciente

​

​

Coctelería Consciente in Numbers

Organizations, brands, festivals and companies that worked with us:

Captura de pantalla 2023-09-03 a la(s) 18.09.02.png
Captura de pantalla 2023-09-03 a la(s) 18.09.16.png
Captura de pantalla 2023-09-03 a la(s) 18.09.10.png
Captura de pantalla 2023-09-03 a la(s) 18.09.16.png
Captura de pantalla 2023-09-03 a la(s) 18.09.16.png
Captura de pantalla 2023-09-03 a la(s) 18.09.16.png
Captura de pantalla 2023-09-03 a la(s) 18.09.16.png

If you are already implementing sustainable initiatives in your bar, café, brewery, distillery, fair, festival, hotel or restaurant, join our Coctelería Consciente MAPP!

What the industry thinks

Captura de pantalla 2019-12-07 a la(s) 1

Philip Duff

Director of Education TOTC 

Coctelería Consciente is one of the most innovative ideas I have ever seen during Tales of the Cocktail, and their Sustainable Spirit Award is richly deserved. Especially Coctelería Consciente gives everyone in hospitality the knowledge and tools to prevent further harm to our environment and perhaps even to help start rebuilding it. I cannot recommend them highly enough.

  • Instagram - Gris Círculo
  • LinkedIn - Gris Círculo
Captura de pantalla 2019-12-07 a la(s) 1

Lynnette Marrero

Co-founder Speed Rack

The spirits industry has the ability to make great change because of its flexibility and trendsetting ability. The work the team does crosses over many cultures and expands the network of the community to be better.

  • Instagram - Gris Círculo
  • LinkedIn - Gris Círculo
Captura de pantalla 2019-12-07 a la(s) 1

Timo Janse

Co-founder

Amsterdam Perfect Serve

Festivals are some of the largest waste creating ways of doing things compared to designated locations or bars at this current time. I am thrilled there is a company, one of very few, maybe even none other, that is tackling this issue at the moment. In working with Cocteleria Consciente we have always had the pleasure of dealing with responsible and professional people.

  • Instagram - Gris Círculo
  • LinkedIn - Gris Círculo
Captura de pantalla 2019-12-07 a la(s) 1

George Restrepo

Co-founder 

Barcelona Cocktail Art

A project like Coctelería Consciente needs support in every aspect. They are working with something never worked before: think about the impact we have on a daily basis working in hotels, bars and restaurants.

  • Instagram - Gris Círculo
  • LinkedIn - Gris Círculo
Captura de pantalla 2019-12-07 a la(s) 1

Martin Auzmendi

Co-founder BAC Inspira

Several things to highlight about Coctelería Consciente: learning from experience, question things, work together with organizations that share other vision and dare to change and challenge what has been established for years. All this together with a consistent work on communication and spreading to improve the industry.

  • Instagram - Gris Círculo
  • LinkedIn - Gris Círculo
bottom of page