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AWARDS & RECOGNITIONS

Coctelería Consciente is the first non-profit bartending project focused on inserting sustainability and healthy habits into the DNA of the spirits industry through cocktails, beverages, bars and events. We dream of a better world and want to be change agents in the process.

Being a non-profit project, we depend solely on the support and generosity of the cocktails and spirits industry. That's why we regularly apply to awards and grants that will help us fund our project and increase our reach, raising awareness in and educating more and more prople every day.

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Sustainable Spirit Award 2017
 

Awarded by Tales of the Cocktail (USA) for our work spreading the conversation between sustainability and cocktails in Argentina. 

Potenciate Gastronomico 2019
 

Semi-finalists of Potenciate Gastronómico, a contest organized by the General Direction of Youth Policies of the Government of the City of Buenos Aires. 

Sustainable Project 2019
 

Institutional recognition awarded by the Federal Secretary of Environment and Sustainable Development,  within the National Program of Entrepreneurs for Sustainable Development (PROESUS)

Sustainable Project 2019
 

Institutional recognition awarded by the Federal Secretary of Environment and Sustainable Development,  within the National Program of Entrepreneurs for Sustainable Development (PROESUS)

MEDIA COVERAGE & INTERVIEWS

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PRESS

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DIARIO POPULAR

¨Incorporate healthy habits¨
By Marcela Korzeniewski.
 

Environmental global awareness is slowly getting into every aspect of our everyday life, and of course in cocktails too, where plastic straws are left behind and alcohol consumption becomes more and more conscious.


Click below to read the full article.

 

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REVISTA PRESENTE RSE

¨A project seeks to introduce social impact into the spirits industry¨

In a world that challenges us more and more with urgent matters such as the climate crisis, poverty and waste polution, it is of utter importance that sustainability -this is, the armonic coexistance among the economic, environmental and social factors- be applied to the development of all industries, no matter their field.

Click below to read the full article.

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INFOBAE

¨Fashion, food trucks and sustainable market: what we found in Bioferia 2019¨
By Macarena Sanchez.

 

Coctelería Consciente is the first project that seeks to introduce sustainability and healthy habits into the DNA of the cocktails and spirits industry. In Bioferia, they put together a bar with local products, to reduce their carbon footprint, eco cups, while promoting conscious drinking, reuse and recycling, and including gluten-free and vegan-friendly low-ABV and non-alcoholic cocktails

Click below to read full article.

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SHAKING THE PRESENT

Coctelería Consciente, the first non-profit bartending project focused in raising awareness on key concepts such as the environment, sustainability, wise drinking and other basic issues throughout the past years of climate change.

Click below to read full article.

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METRO 95.1

We were invited to the radio show ¨Brunch¨ on Radio Metro 95.1 hosted by Nicolás Artusi and Ernesto Martelli, were we talked about Coctelería Consciente and tasted a ¨Let´s Lay Back¨ - a spirit-free cocktail with upcycled coffee syrup.

Click below to listen.

If you want to see more, you can check out our Press Clipping 2017-2019